Phenylalanine in Dill weed, fresh

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin C > 97% Potassium > 96% Iron > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 85.0 mg
> 97%
Folate 150.0 µg
> 93%
Riboflavin (B2) 0.3 mg
> 80%
Vitamin B6 0.2 mg
> 54%
Minerals
Potassium 738.0 mg
> 96%
Iron 6.6 mg
> 94%
Calcium 208.0 mg
> 93%
Manganese 1.3 mg
> 92%
Magnesium 55.0 mg
> 86%
Copper 0.1 mg
> 72%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Dill weed, fresh Per 100g · USDA FoodData Central