Phenylalanine in Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw

0.7 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Saturated Fat > 89% Total Fat > 83% Zinc > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.1 g
> 65%
Fats
Total Fat 18.9 g
> 83%
of which Saturated Fat 9.1 g
> 89%
Vitamins
Vitamin B12 2.6 µg
> 78%
Pantothenic Acid (B5) 0.7 mg
> 69%
Niacin (B3) 7.3 mg
> 66%
Riboflavin (B2) 0.2 mg
> 63%
Vitamin B6 0.3 mg
> 62%
Thiamine (B1) 0.1 mg
> 60%
Minerals
Zinc 3.5 mg
> 79%
Copper 0.1 mg
> 64%
Potassium 281.0 mg
> 59%
Phosphorus 168.0 mg
> 53%
Iron 1.4 mg
> 50%
Amino Acids
Tryptophan 0.2 g
> 58%
Histidine 0.5 g
> 56%
Isoleucine 0.8 g
> 56%
Lysine 1.5 g
> 56%
Valine 0.9 g
> 56%
Methionine 0.4 g
> 54%
Threonine 0.7 g
> 54%
Leucine 1.3 g
> 52%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Meats rankings
Phenylalanine in foods Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw Per 100g · USDA FoodData Central