Phenylalanine in Mushrooms, white, microwaved

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Pantothenic Acid (B5) > 96% Potassium > 91% Riboflavin (B2) > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.5 g
> 57%
Vitamins
Pantothenic Acid (B5) 2.0 mg
> 96%
Riboflavin (B2) 0.4 mg
> 91%
Niacin (B3) 6.0 mg
> 60%
Folate 16.0 µg
> 56%
Choline 30.3 mg
> 52%
Vitamin D 0.3 µg
> 50%
Minerals
Potassium 488.0 mg
> 91%
Copper 0.4 mg
> 89%
Selenium 18.0 µg
> 61%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Vegetables rankings
Phenylalanine in foods Mushrooms, white, microwaved Per 100g · USDA FoodData Central