Phenylalanine in Mushrooms, white, stir-fried

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Pantothenic Acid (B5) > 94% Riboflavin (B2) > 92% Copper > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Pantothenic Acid (B5) 1.4 mg
> 94%
Riboflavin (B2) 0.5 mg
> 92%
Folate 20.0 µg
> 62%
Thiamine (B1) 0.1 mg
> 56%
Niacin (B3) 4.6 mg
> 52%
Minerals
Copper 0.3 mg
> 87%
Potassium 396.0 mg
> 85%
Selenium 13.9 µg
> 53%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Vegetables rankings
Phenylalanine in foods Mushrooms, white, stir-fried Per 100g · USDA FoodData Central