Phenylalanine in Peas, edible-podded, raw

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin C > 95% Vitamin K > 88% Pantothenic Acid (B5) > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 58%
Vitamins
Vitamin C 60.0 mg
> 95%
Vitamin K 25.0 µg
> 88%
Pantothenic Acid (B5) 0.8 mg
> 75%
Folate 42.0 µg
> 74%
Thiamine (B1) 0.1 mg
> 69%
Vitamin E 0.4 mg
> 54%
Vitamin B6 0.2 mg
> 50%
Minerals
Manganese 0.2 mg
> 68%
Iron 2.1 mg
> 67%
Calcium 43.0 mg
> 66%
Magnesium 24.0 mg
> 60%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Vegetables rankings
Phenylalanine in foods Peas, edible-podded, raw Per 100g · USDA FoodData Central