Phenylalanine in Sausage, meatless
1.1 g
RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.3 g | |
| Dietary Fiber | 2.8 g | |
| Fats | ||
| Total Fat | 18.2 g | |
| of which Saturated Fat | 2.9 g | |
| Vitamins | ||
| Thiamine (B1) | 2.3 mg | |
| Niacin (B3) | 15.8 mg | |
| Vitamin B6 | 0.8 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Vitamin E | 2.1 mg | |
| Choline | 69.7 mg | |
| Folate | 26.0 µg | |
| Minerals | ||
| Sodium | 888.0 mg | |
| Iron | 3.7 mg | |
| Manganese | 0.7 mg | |
| Copper | 0.3 mg | |
| Magnesium | 36.0 mg | |
| Phosphorus | 225.0 mg | |
| Calcium | 63.0 mg | |
| Zinc | 1.5 mg | |
| Amino Acids | ||
| Tryptophan | 0.3 g | |
| Isoleucine | 1.0 g | |
| Valine | 1.0 g | |
| Leucine | 1.6 g | |
| Threonine | 0.8 g | |
| Histidine | 0.5 g | |
| Lysine | 1.3 g | |