Phenylalanine in Squash, winter, acorn, cooked, baked, without salt

0.0 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 88% Magnesium > 83% Dietary Fiber > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.4 g
> 77%
Vitamins
Thiamine (B1) 0.2 mg
> 71%
Vitamin C 10.8 mg
> 68%
Folate 19.0 µg
> 61%
Vitamin B6 0.2 mg
> 55%
Pantothenic Acid (B5) 0.5 mg
> 54%
Minerals
Potassium 437.0 mg
> 88%
Magnesium 43.0 mg
> 83%
Manganese 0.2 mg
> 68%
Calcium 44.0 mg
> 67%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Vegetables rankings
Phenylalanine in foods Squash, winter, acorn, cooked, baked, without salt Per 100g · USDA FoodData Central