Phosphorus in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

175.0 mg

25% of the RDA for adult men (700 mg) , 25% of the RDA for adult women (700 mg) · UL: 3000 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.9 g
> 74%
Fats
Total Fat 31.2 g
> 93%
of which Saturated Fat 12.7 g
> 94%
Vitamins
Vitamin B12 2.8 µg
> 82%
Niacin (B3) 6.6 mg
> 62%
Vitamin B6 0.2 mg
> 59%
Minerals
Zinc 4.8 mg
> 88%
Iron 2.1 mg
> 68%
Selenium 21.0 µg
> 66%
Potassium 297.0 mg
> 64%
Amino Acids
Histidine 0.7 g
> 71%
Tryptophan 0.2 g
> 70%
Threonine 0.9 g
> 67%
Isoleucine 0.9 g
> 65%
Leucine 1.6 g
> 65%
Lysine 1.7 g
> 63%
Valine 1.0 g
> 63%
Methionine 0.5 g
> 62%
Phenylalanine 0.8 g
> 61%

Top sources of Phosphorus