Phosphorus in Beef, variety meats and by-products, brain, cooked, pan-fried

386.0 mg

55% of the RDA for adult men (700 mg) , 55% of the RDA for adult women (700 mg) · UL: 3000 mg

Also high in Vitamin B12 > 98% Copper > 82% Potassium > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.6 g
> 57%
Fats
Total Fat 15.8 g
> 78%
of which Saturated Fat 3.7 g
> 69%
Vitamins
Vitamin B12 15.2 µg
> 98%
Vitamin B6 0.4 mg
> 76%
Riboflavin (B2) 0.3 mg
> 74%
Thiamine (B1) 0.1 mg
> 65%
Pantothenic Acid (B5) 0.6 mg
> 60%
Niacin (B3) 5.5 mg
> 57%
Minerals
Copper 0.2 mg
> 82%
Potassium 354.0 mg
> 78%
Selenium 26.0 µg
> 76%
Iron 2.2 mg
> 70%
Sodium 158.0 mg
> 62%
Zinc 1.4 mg
> 55%

Top sources of Phosphorus

Leavening agents, baking powder, double-acting, straight phosphate 9918.0 mg Leavening agents, baking powder, low-sodium 6869.0 mg Puddings, all flavors except chocolate, low calorie, instant, dry mix 2368.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 2191.0 mg Seeds, cottonseed meal, partially defatted (glandless) 1684.0 mg Rice bran, crude 1677.0 mg Puddings, chocolate flavor, low calorie, instant, dry mix 1660.0 mg Seeds, hemp seed, hulled 1650.0 mg Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1630.0 mg Seeds, cottonseed flour, partially defatted (glandless) 1597.0 mg
See full Phosphorus rankings Meats rankings
Phosphorus in foods Beef, variety meats and by-products, brain, cooked, pan-fried Per 100g · USDA FoodData Central