Phosphorus in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
145.0 mg
21% of the RDA for adult men (700 mg) , 21% of the RDA for adult women (700 mg) · UL: 3000 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.9 g | |
| Fats | ||
| Total Fat | 18.6 g | |
| of which Saturated Fat | 5.0 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.0 mg | |
| Niacin (B3) | 9.8 mg | |
| Folate | 24.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B6 | 0.3 mg | |
| Minerals | ||
| Selenium | 23.6 µg | |
| Sodium | 295.0 mg | |
| Zinc | 2.1 mg | |
| Iron | 1.4 mg | |
| Calcium | 21.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.1 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.9 g | |
| Valine | 1.1 g | |
| Threonine | 0.9 g | |
| Histidine | 0.6 g | |
| Lysine | 1.7 g | |
| Leucine | 1.6 g | |