Phosphorus in Chicken, broilers or fryers, meat and skin and giblets and neck, raw

149.0 mg

21% of the RDA for adult men (700 mg) , 21% of the RDA for adult women (700 mg) · UL: 3000 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.3 g
> 67%
Fats
Total Fat 14.8 g
> 77%
of which Saturated Fat 4.2 g
> 72%
Vitamins
Pantothenic Acid (B5) 1.1 mg
> 88%
Niacin (B3) 10.0 mg
> 82%
Vitamin B6 0.3 mg
> 71%
Folate 30.0 µg
> 69%
Riboflavin (B2) 0.2 mg
> 55%
Vitamin B12 1.1 µg
> 51%
Minerals
Zinc 1.5 mg
> 57%
Iron 1.3 mg
> 50%
Selenium 11.8 µg
> 50%
Amino Acids
Isoleucine 0.9 g
> 62%
Tryptophan 0.2 g
> 60%
Methionine 0.5 g
> 58%
Lysine 1.5 g
> 56%
Threonine 0.8 g
> 56%
Histidine 0.5 g
> 55%
Valine 0.9 g
> 55%
Phenylalanine 0.7 g
> 53%
Leucine 1.3 g
> 52%

Top sources of Phosphorus