Phosphorus in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised

200.0 mg

29% of the RDA for adult men (700 mg) , 29% of the RDA for adult women (700 mg) · UL: 3000 mg

Also high in Protein > 95% Valine > 95% Isoleucine > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 29.4 g
> 95%
Fats
Total Fat 24.0 g
> 88%
of which Saturated Fat 11.5 g
> 93%
Vitamins
Niacin (B3) 12.0 mg
> 91%
Vitamin B12 3.5 µg
> 89%
Riboflavin (B2) 0.3 mg
> 84%
Pantothenic Acid (B5) 0.5 mg
> 56%
Minerals
Zinc 4.8 mg
> 87%
Iron 2.2 mg
> 69%
Copper 0.1 mg
> 58%
Calcium 27.0 mg
> 56%
Amino Acids
Valine 1.6 g
> 95%
Isoleucine 1.4 g
> 94%
Tryptophan 0.3 g
> 94%
Lysine 2.6 g
> 93%
Phenylalanine 1.2 g
> 92%
Threonine 1.3 g
> 91%
Leucine 2.3 g
> 89%
Methionine 0.8 g
> 89%
Histidine 0.9 g
> 87%

Top sources of Phosphorus

Leavening agents, baking powder, double-acting, straight phosphate 9918.0 mg Leavening agents, baking powder, low-sodium 6869.0 mg Puddings, all flavors except chocolate, low calorie, instant, dry mix 2368.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 2191.0 mg Seeds, cottonseed meal, partially defatted (glandless) 1684.0 mg Rice bran, crude 1677.0 mg Puddings, chocolate flavor, low calorie, instant, dry mix 1660.0 mg Seeds, hemp seed, hulled 1650.0 mg Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1630.0 mg Seeds, cottonseed flour, partially defatted (glandless) 1597.0 mg
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Phosphorus in foods Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised Per 100g · USDA FoodData Central