Phosphorus in Nuts, macadamia nuts, dry roasted, with salt added

198.0 mg

28% of the RDA for adult men (700 mg) , 28% of the RDA for adult women (700 mg) · UL: 3000 mg

Also high in Manganese > 98% Total Fat > 98% Thiamine (B1) > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 8.0 g
> 89%
Fats
Total Fat 76.1 g
> 98%
of which Saturated Fat 11.9 g
> 94%
Vitamins
Thiamine (B1) 0.7 mg
> 95%
Vitamin B6 0.4 mg
> 72%
Vitamin E 0.6 mg
> 66%
Pantothenic Acid (B5) 0.6 mg
> 63%
Choline 44.6 mg
> 59%
Minerals
Manganese 3.0 mg
> 98%
Copper 0.6 mg
> 94%
Magnesium 118.0 mg
> 94%
Potassium 363.0 mg
> 79%
Iron 2.6 mg
> 78%
Calcium 70.0 mg
> 76%
Sodium 353.0 mg
> 75%
Zinc 1.3 mg
> 54%
Selenium 11.7 µg
> 50%

Top sources of Phosphorus

Leavening agents, baking powder, double-acting, straight phosphate 9918.0 mg Leavening agents, baking powder, low-sodium 6869.0 mg Puddings, all flavors except chocolate, low calorie, instant, dry mix 2368.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 2191.0 mg Seeds, cottonseed meal, partially defatted (glandless) 1684.0 mg Rice bran, crude 1677.0 mg Puddings, chocolate flavor, low calorie, instant, dry mix 1660.0 mg Seeds, hemp seed, hulled 1650.0 mg Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1630.0 mg Seeds, cottonseed flour, partially defatted (glandless) 1597.0 mg
See full Phosphorus rankings Nuts & Seeds rankings
Phosphorus in foods Nuts, macadamia nuts, dry roasted, with salt added Per 100g · USDA FoodData Central