Phosphorus in Sausage, turkey, reduced fat, brown and serve, cooked
164.0 mg
23% of the RDA for adult men (700 mg) , 23% of the RDA for adult women (700 mg) · UL: 3000 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.0 g | |
| Fats | ||
| Total Fat | 10.3 g | |
| of which Saturated Fat | 2.9 g | |
| Vitamins | ||
| Choline | 92.1 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Folate | 23.0 µg | |
| Vitamin B6 | 0.2 mg | |
| Niacin (B3) | 5.4 mg | |
| Vitamin D | 0.4 µg | |
| Minerals | ||
| Sodium | 721.0 mg | |
| Copper | 0.1 mg | |
| Zinc | 2.3 mg | |
| Manganese | 0.2 mg | |
| Selenium | 20.8 µg | |
| Iron | 1.8 mg | |
| Calcium | 31.0 mg | |
| Amino Acids | ||
| Isoleucine | 0.8 g | |
| Tryptophan | 0.2 g | |
| Lysine | 1.4 g | |
| Methionine | 0.4 g | |
| Threonine | 0.7 g | |
| Valine | 0.9 g | |
| Histidine | 0.5 g | |
| Phenylalanine | 0.7 g | |
| Leucine | 1.3 g | |