Potassium in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
305.0 mg
9% of the AI for adult men (3400 mg) , 12% of the AI for adult women (2600 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 22.8 g | |
| Fats | ||
| Total Fat | 28.1 g | |
| of which Saturated Fat | 11.3 g | |
| Vitamins | ||
| Choline | 86.7 mg | |
| Vitamin B12 | 2.6 µg | |
| Niacin (B3) | 7.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 5.5 mg | |
| Iron | 2.4 mg | |
| Selenium | 22.2 µg | |
| Phosphorus | 177.0 mg | |
| Amino Acids | ||
| Histidine | 0.8 g | |
| Tryptophan | 0.3 g | |
| Threonine | 1.0 g | |
| Leucine | 1.8 g | |
| Isoleucine | 1.0 g | |
| Lysine | 1.9 g | |
| Valine | 1.1 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.9 g | |