Potassium in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids

126.0 mg

4% of the AI for adult men (3400 mg) , 5% of the AI for adult women (2600 mg)

Also high in Manganese > 88% Copper > 84% Dietary Fiber > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.4 g
> 84%
Carbohydrate 22.5 g
> 61%
Vitamins
Folate 48.0 µg
> 76%
Vitamin K 3.4 µg
> 59%
Minerals
Manganese 0.8 mg
> 88%
Copper 0.3 mg
> 84%
Sodium 246.0 mg
> 68%
Calcium 45.0 mg
> 67%
Magnesium 26.0 mg
> 66%

Top sources of Potassium

Leavening agents, cream of tartar 16500.0 mg Leavening agents, baking powder, low-sodium 10100.0 mg Parsley, freeze-dried 6300.0 mg Beverages, tea, instant, unsweetened, powder 6040.0 mg Beverages, tea, instant, decaffeinated, unsweetened 6040.0 mg Spices, chervil, dried 4740.0 mg Spices, coriander leaf, dried 4466.0 mg Beverages, coffee, instant, regular, powder 3535.0 mg Beverages, coffee, instant, regular, half the caffeine 3535.0 mg Beverages, coffee, instant, decaffeinated, powder 3501.0 mg
See full Potassium rankings Legumes rankings
Potassium in foods Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids Per 100g · USDA FoodData Central