Potassium in Sausage, pork, turkey, and beef, reduced sodium
240.0 mg
7% of the AI for adult men (3400 mg) , 9% of the AI for adult women (2600 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 10.7 g | |
| Fats | ||
| Total Fat | 26.8 g | |
| of which Saturated Fat | 10.7 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Thiamine (B1) | 0.4 mg | |
| Niacin (B3) | 7.6 mg | |
| Choline | 60.0 mg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin B12 | 1.7 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Folate | 16.0 µg | |
| Minerals | ||
| Sodium | 679.0 mg | |
| Zinc | 4.0 mg | |
| Selenium | 18.4 µg | |
| Iron | 1.6 mg | |
| Calcium | 24.0 mg | |
| Amino Acids | ||
| Histidine | 0.6 g | |
| Lysine | 1.6 g | |
| Methionine | 0.5 g | |
| Isoleucine | 0.8 g | |
| Leucine | 1.4 g | |
| Threonine | 0.7 g | |
| Valine | 0.9 g | |
| Phenylalanine | 0.7 g | |