Protein in Barley, pearled, cooked

2.3 g

4% of the RDA for adult men (56 g) , 5% of the RDA for adult women (46 g)

Also high in Dietary Fiber > 72% Manganese > 69% Carbohydrate > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.8 g
> 72%
Carbohydrate 28.2 g
> 67%
Vitamins
Folate 16.0 µg
> 56%
Thiamine (B1) 0.1 mg
> 51%
Minerals
Manganese 0.3 mg
> 69%
Copper 0.1 mg
> 57%
Magnesium 22.0 mg
> 51%
Iron 1.3 mg
> 50%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings Grains rankings
Protein in foods Barley, pearled, cooked Per 100g · USDA FoodData Central