Protein in Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
21.1 g
38% of the RDA for adult men (56 g) , 46% of the RDA for adult women (46 g)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Vitamins | ||
| Niacin (B3) | 9.4 mg | |
| Vitamin B12 | 2.5 µg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Folate | 22.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Zinc | 6.0 mg | |
| Selenium | 24.0 µg | |
| Magnesium | 25.0 mg | |
| Iron | 1.8 mg | |
| Phosphorus | 187.0 mg | |
| Copper | 0.1 mg | |
| Sodium | 79.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Valine | 1.1 g | |
| Isoleucine | 1.0 g | |
| Lysine | 1.9 g | |
| Threonine | 0.9 g | |
| Histidine | 0.7 g | |
| Phenylalanine | 0.9 g | |
| Leucine | 1.6 g | |
| Methionine | 0.5 g | |