Protein in Sour dressing, non-butterfat, cultured, filled cream-type

3.3 g

6% of the RDA for adult men (56 g) , 7% of the RDA for adult women (46 g)

Also high in Saturated Fat > 95% Vitamin E > 84% Calcium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.7 g
> 52%
Fats
Total Fat 16.6 g
> 79%
of which Saturated Fat 13.3 g
> 95%
Vitamins
Vitamin E 1.3 mg
> 84%
Vitamin K 4.1 µg
> 63%
Minerals
Calcium 113.0 mg
> 83%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings Dairy and Eggs rankings
Protein in foods Sour dressing, non-butterfat, cultured, filled cream-type Per 100g · USDA FoodData Central