Riboflavin (B2) in Babyfood, meat, turkey, junior

0.2 mg

13% of the RDA for adult men (1.3 mg)

Also high in Fluoride > 78% Copper > 72% Vitamin D > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.5 g
> 54%
Fats
Total Fat 6.2 g
> 53%
Vitamins
Vitamin D 0.8 µg
> 68%
Choline 39.8 mg
> 57%
Vitamin B12 1.1 µg
> 51%
Minerals
Fluoride 43.6 µg
> 78%
Copper 0.1 mg
> 72%
Calcium 41.0 mg
> 65%
Zinc 1.8 mg
> 61%
Selenium 12.0 µg
> 50%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings
Riboflavin (B2) in foods Babyfood, meat, turkey, junior Per 100g · USDA FoodData Central