Riboflavin (B2) in Cereals, QUAKER, hominy grits, white, quick, dry

0.4 mg

28% of the RDA for adult men (1.3 mg)

Also high in Carbohydrate > 95% Thiamine (B1) > 93% Iron > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 79.6 g
> 95%
Dietary Fiber 4.8 g
> 78%
Vitamins
Thiamine (B1) 0.6 mg
> 93%
Niacin (B3) 5.3 mg
> 56%
Minerals
Iron 4.4 mg
> 90%
Magnesium 27.0 mg
> 68%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
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Riboflavin (B2) in foods Cereals, QUAKER, hominy grits, white, quick, dry Per 100g · USDA FoodData Central