Riboflavin (B2) in Cornmeal, white, self-rising, bolted, with wheat flour added, enriched

0.4 mg

33% of the RDA for adult men (1.3 mg)

Also high in Folate > 98% Phosphorus > 98% Sodium > 98% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 73.4 g
> 90%
Dietary Fiber 6.3 g
> 84%
Vitamins
Folate 402.0 µg
> 98%
Thiamine (B1) 0.7 mg
> 95%
Vitamin B6 0.4 mg
> 75%
Niacin (B3) 6.3 mg
> 61%
Minerals
Phosphorus 651.0 mg
> 98%
Sodium 1319.0 mg
> 98%
Calcium 299.0 mg
> 95%
Iron 5.0 mg
> 91%
Magnesium 54.0 mg
> 86%
Copper 0.1 mg
> 70%
Zinc 1.4 mg
> 56%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Grains rankings
Riboflavin (B2) in foods Cornmeal, white, self-rising, bolted, with wheat flour added, enriched Per 100g · USDA FoodData Central