Riboflavin (B2) in DIGIORNO Pizza, supreme topping, rising crust, frozen, baked

0.1 mg

6% of the RDA for adult men (1.3 mg)

Also high in Sodium > 90% Calcium > 87% Manganese > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.9 g
> 66%
of which Sugars 4.7 g
> 52%
Protein 11.7 g
> 55%
Dietary Fiber 2.3 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 71%
Total Fat 10.7 g
> 67%
of which Saturated Fat 4.0 g
> 71%
Vitamins
Vitamin E 0.9 mg
> 76%
Vitamin K 7.6 µg
> 76%
Thiamine (B1) 0.2 mg
> 69%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Sodium 712.0 mg
> 90%
Calcium 139.0 mg
> 87%
Manganese 0.4 mg
> 77%
Selenium 25.0 µg
> 74%
Magnesium 27.0 mg
> 70%
Phosphorus 211.0 mg
> 70%
Copper 0.1 mg
> 63%
Zinc 1.3 mg
> 54%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings
Riboflavin (B2) in foods DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Per 100g · USDA FoodData Central