Riboflavin (B2) in Egg rolls, vegetable, frozen, prepared

0.2 mg

19% of the RDA for adult men (1.3 mg)

Also high in Vitamin K > 91% Omega-3 (ALA) > 86% Folate > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.8 g
> 69%
of which Sugars 6.0 g
> 57%
Dietary Fiber 2.4 g
> 54%
Fats
Omega-3 (ALA) 0.3 g
> 86%
Total Fat 7.0 g
> 56%
Vitamins
Vitamin K 39.4 µg
> 91%
Folate 75.0 µg
> 83%
Thiamine (B1) 0.3 mg
> 80%
Vitamin E 0.8 mg
> 72%
Vitamin C 6.7 mg
> 59%
Minerals
Sodium 490.0 mg
> 82%
Manganese 0.4 mg
> 79%
Calcium 50.0 mg
> 69%
Iron 1.9 mg
> 64%
Magnesium 23.0 mg
> 55%
Copper 0.1 mg
> 52%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings
Riboflavin (B2) in foods Egg rolls, vegetable, frozen, prepared Per 100g · USDA FoodData Central