Riboflavin (B2) in Frozen yogurts, vanilla, soft-serve

0.2 mg

17% of the RDA for adult men (1.3 mg)

Also high in Calcium > 88% Total Sugars > 85% Saturated Fat > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.2 g
> 63%
of which Sugars 24.0 g
> 85%
Fats
Total Fat 5.6 g
> 51%
of which Saturated Fat 3.4 g
> 67%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 66%
Minerals
Calcium 143.0 mg
> 88%
Sodium 87.0 mg
> 55%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings
Riboflavin (B2) in foods Frozen yogurts, vanilla, soft-serve Per 100g · USDA FoodData Central