Riboflavin (B2) in Lemon peel, raw

0.1 mg

6% of the RDA for adult men (1.3 mg)

Also high in Vitamin C > 98% Dietary Fiber > 94% Calcium > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 10.6 g
> 94%
Carbohydrate 16.0 g
> 50%
Vitamins
Vitamin C 129.0 mg
> 98%
Folate 13.0 µg
> 52%
Vitamin B6 0.2 mg
> 52%
Minerals
Calcium 134.0 mg
> 87%
Copper 0.1 mg
> 50%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Fruits rankings
Riboflavin (B2) in foods Lemon peel, raw Per 100g · USDA FoodData Central