Riboflavin (B2) in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

0.0 mg

3% of the RDA for adult men (1.3 mg)

Also high in Calcium > 89% Vitamin C > 88% Vitamin E > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 8.3 g
> 64%
Vitamins
Vitamin C 33.6 mg
> 88%
Vitamin E 1.1 mg
> 81%
Vitamin D 1.0 µg
> 76%
Folate 19.0 µg
> 61%
Minerals
Calcium 146.0 mg
> 89%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Fruits rankings
Riboflavin (B2) in foods Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Per 100g · USDA FoodData Central