Riboflavin (B2) in Pasta, cooked, unenriched, with added salt

0.0 mg

2% of the RDA for adult men (1.3 mg)

Also high in Selenium > 77% Manganese > 74% Carbohydrate > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 30.6 g
> 68%
Minerals
Selenium 26.4 µg
> 77%
Manganese 0.3 mg
> 74%
Sodium 131.0 mg
> 60%
Copper 0.1 mg
> 54%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Grains rankings
Riboflavin (B2) in foods Pasta, cooked, unenriched, with added salt Per 100g · USDA FoodData Central