Riboflavin (B2) in Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program)

0.0 mg

2% of the RDA for adult men (1.3 mg)

Also high in Vitamin C > 46% Manganese > 42% Carbohydrate > 40% Full food profile

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
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Riboflavin (B2) in foods Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central