Riboflavin (B2) in Pear nectar, canned, with added ascorbic acid

0.0 mg

1% of the RDA for adult men (1.3 mg)

Also high in Vitamin C > 84% Total Sugars > 78% Carbohydrate > 49% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 15.2 g
> 78%
Vitamins
Vitamin C 27.0 mg
> 84%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Fruits rankings
Riboflavin (B2) in foods Pear nectar, canned, with added ascorbic acid Per 100g · USDA FoodData Central