Saturated Fat in Apricots, dehydrated (low-moisture), sulfured, stewed

0.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 0.2 g per 100g

Also high in Potassium > 96% Copper > 82% Iron > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.6 g
> 70%
Vitamins
Vitamin C 7.1 mg
> 60%
Pantothenic Acid (B5) 0.5 mg
> 51%
Vitamin B6 0.2 mg
> 50%
Minerals
Potassium 728.0 mg
> 96%
Copper 0.2 mg
> 82%
Iron 2.5 mg
> 75%
Magnesium 25.0 mg
> 62%
Manganese 0.1 mg
> 57%
Calcium 24.0 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Apricots, dehydrated (low-moisture), sulfured, stewed Per 100g · USDA FoodData Central