Nutrients in Apricots · dehydrated (low-moisture), sulfured, stewed
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 32.6 g | > 70% | > 86% |
| Protein | 1.9 g | > 19% | > 91% |
| Fats | |||
| Total Fat | 0.2 g | > 11% | |
| of which Saturated Fat | 0.0 g | > 4% | |
| Vitamins | |||
| Folate | 2.0 µg | > 5% | > 11% |
| Niacin (B3) | 2.2 mg | > 38% | |
| Pantothenic Acid (B5) | 0.5 mg | > 51% | |
| Riboflavin (B2) | 0.1 mg | > 24% | |
| Thiamine (B1) | 0.0 mg | > 6% | |
| Vitamin B6 | 0.2 mg | > 50% | > 87% |
| Vitamin C | 7.1 mg | > 60% | > 43% |
| Minerals | |||
| Calcium | 24.0 mg | > 53% | |
| Copper | 0.2 mg | > 82% | |
| Iron | 2.5 mg | > 75% | |
| Magnesium | 25.0 mg | > 62% | > 87% |
| Manganese | 0.1 mg | > 57% | > 66% |
| Phosphorus | 62.0 mg | > 27% | |
| Potassium | 728.0 mg | > 96% | > 96% |
| Sodium | 5.0 mg | > 9% | |
| Zinc | 0.4 mg | > 26% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 10% | |
| Isoleucine | 0.1 g | > 10% | |
| Leucine | 0.1 g | > 11% | |
| Lysine | 0.1 g | > 17% | |
| Methionine | 0.0 g | > 5% | |
| Phenylalanine | 0.1 g | > 12% | |
| Threonine | 0.1 g | > 12% | |
| Tryptophan | 0.0 g | > 17% | |
| Valine | 0.1 g | > 9% | |