Fruits are the primary source of vitamin C across the food supply, with a wide spread between low and high sources. They tend to be moderate across most other micronutrients, but certain fruits punch well above their weight for manganese and vitamin K.

High in Calcium

Food Also high in Variants
Roselle Magnesium 1

High in Copper

Food Also high in Variants
Prunes Potassium 3
Rowal Dietary Fiber, Vitamin C 1

High in Dietary Fiber Dietary Fiber in fruits

High in Fluoride

High in Magnesium Magnesium in fruits

Food Also high in Variants
Horned Melon 1
Prickly Pears 3

High in Manganese Manganese in fruits

High in Pantothenic Acid (B5)

Food Also high in Variants
Avocados Potassium, Vitamin E 3

High in Potassium Potassium in fruits

High in Riboflavin (B2)

Food Also high in Variants
Grapes Muscadine Manganese 1

High in Sodium

High in Total Sugars Total Sugars in fruits

High in Vitamin B6 Vitamin B6 in fruits

Food Also high in Variants
Sapote Mamey Potassium, Vitamin E 1

High in Vitamin C Vitamin C in fruits

High in Vitamin E Vitamin E in fruits

Food Also high in Variants
Cranberries Dietary Fiber 2

High in Vitamin K Vitamin K in fruits

Other