Methionine in Apricots, dehydrated (low-moisture), sulfured, stewed

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 96% Copper > 82% Iron > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.6 g
> 70%
Vitamins
Vitamin C 7.1 mg
> 60%
Pantothenic Acid (B5) 0.5 mg
> 51%
Vitamin B6 0.2 mg
> 50%
Minerals
Potassium 728.0 mg
> 96%
Copper 0.2 mg
> 82%
Iron 2.5 mg
> 75%
Magnesium 25.0 mg
> 62%
Manganese 0.1 mg
> 57%
Calcium 24.0 mg
> 53%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Apricots, dehydrated (low-moisture), sulfured, stewed Per 100g · USDA FoodData Central