Saturated Fat in Babyfood, pretzels

0.4 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 2.0 g per 100g

Also high in Carbohydrate > 97% Folate > 91% Thiamine (B1) > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 82.2 g
> 97%
Dietary Fiber 2.3 g
> 52%
Protein 10.8 g
> 52%
Vitamins
Folate 131.0 µg
> 91%
Thiamine (B1) 0.5 mg
> 89%
Riboflavin (B2) 0.4 mg
> 86%
Pantothenic Acid (B5) 0.5 mg
> 58%
Vitamin C 3.8 mg
> 50%
Minerals
Iron 3.8 mg
> 88%
Copper 0.1 mg
> 71%
Magnesium 28.0 mg
> 71%
Sodium 269.0 mg
> 70%
Calcium 25.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Babyfood, pretzels Per 100g · USDA FoodData Central