Saturated Fat in Beans, baked, canned, with beef

1.7 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 3.5 g per 100g

Also high in Copper > 87% Manganese > 84% Sodium > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.9 g
> 51%
Vitamins
Folate 43.0 µg
> 74%
Minerals
Copper 0.3 mg
> 87%
Manganese 0.6 mg
> 84%
Sodium 475.0 mg
> 82%
Potassium 320.0 mg
> 69%
Calcium 45.0 mg
> 67%
Magnesium 25.0 mg
> 62%
Iron 1.6 mg
> 56%
Zinc 1.2 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Legumes rankings
Saturated Fat in foods Beans, baked, canned, with beef Per 100g · USDA FoodData Central