Saturated Fat in Beef, cured, corned beef, brisket, cooked
6.3 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 19.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 18.2 g | |
| Fats | ||
| Total Fat | 19.0 g | |
| Vitamins | ||
| Choline | 69.2 mg | |
| Vitamin B12 | 1.6 µg | |
| Vitamin B6 | 0.2 mg | |
| Niacin (B3) | 5.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Sodium | 973.0 mg | |
| Selenium | 32.8 µg | |
| Zinc | 4.6 mg | |
| Copper | 0.2 mg | |
| Iron | 1.9 mg | |
| Amino Acids | ||
| Histidine | 0.6 g | |
| Isoleucine | 0.8 g | |
| Lysine | 1.5 g | |
| Methionine | 0.5 g | |
| Leucine | 1.4 g | |
| Valine | 0.9 g | |
| Threonine | 0.7 g | |
| Phenylalanine | 0.7 g | |