Saturated Fat in Beverages, chocolate syrup

0.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.1 g per 100g

Also high in Total Sugars > 95% Copper > 93% Magnesium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 65.1 g
> 85%
of which Sugars 49.6 g
> 95%
Dietary Fiber 2.6 g
> 57%
Minerals
Copper 0.5 mg
> 93%
Magnesium 65.0 mg
> 88%
Manganese 0.4 mg
> 77%
Iron 2.1 mg
> 68%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Beverages, chocolate syrup Per 100g · USDA FoodData Central