Saturated Fat in Cake, yellow, commercially prepared, with vanilla frosting

2.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 17.9 g per 100g

Also high in Total Sugars > 92% Vitamin E > 82% Total Fat > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 56.2 g
> 80%
of which Sugars 41.8 g
> 92%
Fats
Total Fat 17.9 g
> 81%
Vitamins
Vitamin E 1.2 mg
> 82%
Vitamin K 6.9 µg
> 74%
Folate 40.0 µg
> 73%
Choline 61.0 mg
> 67%
Thiamine (B1) 0.1 mg
> 57%
Vitamin D 0.4 µg
> 51%
Minerals
Calcium 62.0 mg
> 73%
Sodium 269.0 mg
> 70%
Manganese 0.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, yellow, commercially prepared, with vanilla frosting Per 100g · USDA FoodData Central