Nutrients in Cake Yellow · commercially prepared, with vanilla frosting
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 56.2 g | > 80% |
| of which Sugars | 41.8 g | > 92% |
| Dietary Fiber | 0.3 g | > 5% |
| Protein | 3.0 g | > 26% |
| Fats | ||
| Total Fat | 17.9 g | > 81% |
| of which Saturated Fat | 2.9 g | > 62% |
| Vitamins | ||
| Choline | 61.0 mg | > 67% |
| Folate | 40.0 µg | > 73% |
| Niacin (B3) | 1.3 mg | > 29% |
| Pantothenic Acid (B5) | 0.3 mg | > 39% |
| Riboflavin (B2) | 0.1 mg | > 25% |
| Thiamine (B1) | 0.1 mg | > 57% |
| Vitamin B12 | 0.1 µg | > 12% |
| Vitamin B6 | 0.0 mg | > 16% |
| Vitamin D | 0.4 µg | > 51% |
| Vitamin E | 1.2 mg | > 82% |
| Vitamin K | 6.9 µg | > 74% |
| Minerals | ||
| Calcium | 62.0 mg | > 73% |
| Copper | 0.0 mg | > 13% |
| Iron | 1.1 mg | > 43% |
| Magnesium | 6.0 mg | > 8% |
| Manganese | 0.1 mg | > 50% |
| Phosphorus | 143.0 mg | > 47% |
| Potassium | 53.0 mg | > 7% |
| Selenium | 5.5 µg | > 38% |
| Sodium | 269.0 mg | > 70% |
| Zinc | 0.3 mg | > 18% |
| Amino Acids | ||
| Histidine | 0.1 g | > 19% |
| Isoleucine | 0.2 g | > 22% |
| Leucine | 0.3 g | > 21% |
| Lysine | 0.2 g | > 24% |
| Methionine | 0.1 g | > 25% |
| Phenylalanine | 0.2 g | > 21% |
| Threonine | 0.1 g | > 21% |
| Tryptophan | 0.0 g | > 21% |
| Valine | 0.2 g | > 21% |