Saturated Fat in Cake, yellow, prepared from recipe without frosting

3.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 14.6 g per 100g

Also high in Calcium > 88% Carbohydrate > 78% Folate > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 53.0 g
> 78%
Fats
Total Fat 14.6 g
> 76%
Vitamins
Folate 51.0 µg
> 77%
Thiamine (B1) 0.2 mg
> 73%
Riboflavin (B2) 0.2 mg
> 68%
Minerals
Calcium 146.0 mg
> 88%
Sodium 343.0 mg
> 74%
Manganese 0.2 mg
> 62%
Iron 1.6 mg
> 58%
Selenium 13.7 µg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, yellow, prepared from recipe without frosting Per 100g · USDA FoodData Central