Nutrients in Cake Yellow · prepared from recipe without frosting
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 53.0 g | > 78% |
| Dietary Fiber | 0.7 g | > 14% |
| Protein | 5.3 g | > 37% |
| Fats | ||
| Total Fat | 14.6 g | > 76% |
| of which Saturated Fat | 3.9 g | > 70% |
| Vitamins | ||
| Folate | 51.0 µg | > 77% |
| Niacin (B3) | 2.6 mg | > 41% |
| Pantothenic Acid (B5) | 0.3 mg | > 34% |
| Riboflavin (B2) | 0.2 mg | > 68% |
| Thiamine (B1) | 0.2 mg | > 73% |
| Vitamin B12 | 0.2 µg | > 13% |
| Vitamin B6 | 0.0 mg | > 12% |
| Vitamin C | 0.2 mg | > 6% |
| Minerals | ||
| Calcium | 146.0 mg | > 88% |
| Copper | 0.1 mg | > 25% |
| Iron | 1.6 mg | > 58% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.2 mg | > 62% |
| Phosphorus | 117.0 mg | > 41% |
| Potassium | 91.0 mg | > 14% |
| Selenium | 13.7 µg | > 53% |
| Sodium | 343.0 mg | > 74% |
| Zinc | 0.5 mg | > 29% |
| Amino Acids | ||
| Histidine | 0.1 g | > 26% |
| Isoleucine | 0.2 g | > 27% |
| Leucine | 0.4 g | > 26% |
| Lysine | 0.2 g | > 27% |
| Methionine | 0.1 g | > 30% |
| Phenylalanine | 0.3 g | > 27% |
| Threonine | 0.2 g | > 26% |
| Tryptophan | 0.1 g | > 27% |
| Valine | 0.3 g | > 26% |