Saturated Fat in Candies, NESTLE, BUTTERFINGER Bar

9.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 18.9 g per 100g

Also high in Total Sugars > 93% Carbohydrate > 90% Vitamin E > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 72.9 g
> 90%
of which Sugars 45.9 g
> 93%
Fats
Total Fat 18.9 g
> 83%
Vitamins
Vitamin E 1.7 mg
> 87%
Folate 28.0 µg
> 68%
Thiamine (B1) 0.1 mg
> 64%
Vitamin K 2.2 µg
> 50%
Minerals
Magnesium 48.0 mg
> 84%
Manganese 0.5 mg
> 81%
Copper 0.2 mg
> 79%
Sodium 230.0 mg
> 66%
Calcium 36.0 mg
> 63%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, NESTLE, BUTTERFINGER Bar Per 100g · USDA FoodData Central