Saturated Fat in Candies, nougat, with almonds

1.7 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 1.7 g per 100g

Also high in Carbohydrate > 99% Total Sugars > 93% Vitamin E > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 92.4 g
> 99%
of which Sugars 45.0 g
> 93%
Dietary Fiber 3.3 g
> 68%
Vitamins
Vitamin E 2.8 mg
> 91%
Minerals
Magnesium 32.0 mg
> 76%
Manganese 0.3 mg
> 73%
Copper 0.1 mg
> 69%
Calcium 32.0 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, nougat, with almonds Per 100g · USDA FoodData Central