Saturated Fat in Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats

8.2 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 23.4 g per 100g

Also high in Total Sugars > 95% Total Fat > 88% Magnesium > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 61.6 g
> 83%
of which Sugars 53.1 g
> 95%
Dietary Fiber 2.9 g
> 63%
Fats
Total Fat 23.4 g
> 88%
Vitamins
Thiamine (B1) 0.1 mg
> 65%
Minerals
Magnesium 48.0 mg
> 84%
Copper 0.2 mg
> 77%
Calcium 61.0 mg
> 73%
Sodium 330.0 mg
> 73%
Potassium 284.0 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats Per 100g · USDA FoodData Central