Saturated Fat in Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar

8.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 23.2 g per 100g

Also high in Total Sugars > 96% Vitamin E > 90% Copper > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 63.9 g
> 84%
of which Sugars 53.6 g
> 96%
Dietary Fiber 3.6 g
> 70%
Fats
Total Fat 23.2 g
> 87%
Vitamins
Vitamin E 2.6 mg
> 90%
Folate 28.0 µg
> 67%
Thiamine (B1) 0.1 mg
> 63%
Pantothenic Acid (B5) 0.5 mg
> 56%
Minerals
Copper 0.3 mg
> 88%
Magnesium 60.0 mg
> 87%
Manganese 0.7 mg
> 86%
Sodium 321.0 mg
> 73%
Calcium 36.0 mg
> 63%
Zinc 1.4 mg
> 57%
Potassium 257.0 mg
> 53%
Phosphorus 156.0 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Per 100g · USDA FoodData Central