Saturated Fat in Candies, sugar-coated almonds

1.9 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 17.9 g per 100g

Also high in Vitamin E > 98% Total Sugars > 97% Magnesium > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 68.3 g
> 87%
of which Sugars 62.5 g
> 97%
Dietary Fiber 2.5 g
> 56%
Protein 10.0 g
> 51%
Fats
Total Fat 17.9 g
> 82%
Vitamins
Vitamin E 12.4 mg
> 98%
Riboflavin (B2) 0.3 mg
> 76%
Folate 15.0 µg
> 55%
Minerals
Magnesium 137.0 mg
> 95%
Copper 0.6 mg
> 94%
Manganese 1.1 mg
> 91%
Calcium 100.0 mg
> 81%
Iron 1.9 mg
> 63%
Zinc 1.6 mg
> 58%
Phosphorus 166.0 mg
> 53%
Potassium 255.0 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, sugar-coated almonds Per 100g · USDA FoodData Central