Saturated Fat in Chicken, broilers or fryers, meat only, cooked, fried
2.5 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 9.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 30.6 g | |
| Fats | ||
| Total Fat | 9.1 g | |
| Vitamins | ||
| Niacin (B3) | 15.6 mg | |
| Pantothenic Acid (B5) | 1.2 mg | |
| Choline | 91.2 mg | |
| Vitamin B6 | 0.5 mg | |
| Vitamin E | 0.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin K | 2.8 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Selenium | 24.5 µg | |
| Magnesium | 27.0 mg | |
| Phosphorus | 205.0 mg | |
| Zinc | 2.2 mg | |
| Sodium | 91.0 mg | |
| Potassium | 257.0 mg | |
| Iron | 1.4 mg | |
| Amino Acids | ||
| Isoleucine | 1.6 g | |
| Methionine | 0.8 g | |
| Tryptophan | 0.4 g | |
| Lysine | 2.6 g | |
| Phenylalanine | 1.2 g | |
| Threonine | 1.3 g | |
| Valine | 1.5 g | |
| Leucine | 2.3 g | |
| Histidine | 0.9 g | |