Saturated Fat in Crackers, sandwich-type, peanut butter filled, reduced fat
2.8 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 16.7 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 63.5 g | |
| of which Sugars | 11.1 g | |
| Dietary Fiber | 2.8 g | |
| Fats | ||
| Total Fat | 16.7 g | |
| Vitamins | ||
| Folate | 171.0 µg | |
| Thiamine (B1) | 0.5 mg | |
| Vitamin E | 1.9 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin K | 3.0 µg | |
| Niacin (B3) | 4.7 mg | |
| Minerals | ||
| Sodium | 639.0 mg | |
| Iron | 3.0 mg | |
| Magnesium | 30.0 mg | |
| Copper | 0.1 mg | |
| Selenium | 19.5 µg | |